Pankti Doshi comes back again with South Asian chocolate & masala chai pairing class led by an expert chocolate sommelier from Junoon, Jesse Koones, on January 9th!
We will be exploring 8 chocolate tastings including flavors from:
Madhu Chocolate
Dwaar Chocolate
Moka Origins
Handcrafted truffles by Jesse Koones & Otherworldy Sweets
Masala Chai provided by Madam Ji
Limited spots due to venue capacity - 40 spots
No refunds